Publication of an article on Synecoculture tea product

The following article was published:

Funabashi M and Ohta K, “Flavonoid-Rich Secondary Metabolites in Naturally Grown Green Tea are Correlated with a Higher Shift of the Consumers’ Excise Level” J Food Sci Nutr 2020, 6: 063 DOI: 10.24966/FSN-1076/100063

Example visualization of the secondary metabolites overexpressed in Synecoculture tea products