Kaoru Yoshida, Yuki Shimizu-Yoshida and Masatoshi Funabashi presented at the 4th International Conference on Food Studies, Prato, Italy, on October 20-21, 2014.

Kaoru Yoshida, Yuki Shimizu-Yoshida and Masatoshi Funabashi ,”Functional and Compositional Characteristics of Conventionally, Organically and Naturally Grown Cabbage and Carrots.”