The following two papers were published:
・Masatoshi Funabashi and Tomoyuki Minami “Dynamical assessment of aboveground and underground biodiversity with supportive AI” Measurement: Sensors Volume 18, December 2021, 100167
・Kousaku Ohta and Masatoshi Funabashi “Complementary analyses of soil microbial and chemical properties and human observation on augmented ecosystems in urban environment” Measurement: Sensors Volume 18, December 2021, 100333
The following article was published from
the MDPI journal Agriculture, in the Special Issue Secondary Metabolites in Plant-Microbe Interactions:
Ohta, K.; Kawaoka, T.; Funabashi, M. Secondary Metabolite Differences between Naturally Grown and Conventional Coarse Green Tea. Agriculture 2020, 10, 632.
Metabolic map projection of Synecoculture-distinctive compounds (yellow) and conventional monoculture-distinctive compounds (blue) of green coarse tea (see Supplementary Material S17 of the article)
Masatoshi Funabashi published a chapter “Augmentation of Plant Genetic Diversity in Synecoculture: Theory and Practice in Temperate and Tropical Zones” in the book:
D. Nandwani (Ed.) Genetic Diversity in Horticultural Plants, Sustainable Development and Biodiversity 22, Springer Nature Switzerland AG 2019
This article contains the theoretical foundation and the results of the proof of concept experiments that are essential to establish a novel developmental and legislative framework for the sustainable use of plant genetic resources, overarching the protection of the natural environment and agricultural production mainstreaming biodiversity.
Get the final version here.
Kousaku Ohta and Masatoshi Funabashi presented a poster of Synecoculture project at
the Nature’s 150th Anniversary Symposium held at the University of Tokyo, Japan.
The poster was selected among the 20 finalists:
Kousaku Ohta presenting his poster at Yasuda Auditorium.
Masatoshi Funabashi has published a perspective article from
Nature Partner Journal Science of Food:
Human augmentation of ecosystems: objectives for food production and science by 2045
This perspective paper defines a novel paradigm, the anthropogenic augmentation of ecosystems, as a solution to health-diet-environment trilemma.
Based on this perspective,
FOOD flagship project was established in the UniTwin UNESCO Complex Systems Digital Campus.
From 2020, this e-laboratory changed its name from “Open Systems Exploration for Ecosystems Leveraging” to “Human Augmentation of Ecosystems”, taking the perspective article as the landmark publication of the initial phase in CS-DC.
Proceedings of the First Complex Systems Digital Campus World E-Conference 2015 was published from Springer Proceedings in Complexity:
Parrend, Pierre, Bourgine, Paul, Collet, Pierre (Eds.) First Complex Systems Digital Campus World E-Conference 2015. Springer Proceedings in Complexity, 2017
In this book, the following articles were published including the studies from the synecoculture project.
Tokoro, Mario “Open Systems Science: A Challenge to Open Systems Problems” First Complex Systems Digital Campus World E-Conference 2015, Springer Proceedings in Complexity, 2017, Pages 213-221
Funabashi, Masatoshi “Open Systems Exploration: An Example with Ecosystems Management” First Complex Systems Digital Campus World E-Conference 2015, Springer Proceedings in Complexity, 2017, Pages 223-243
Funabashi, Masatoshi (et al.) “Foundation of CS-DC e-Laboratory: Open Systems Exploration for Ecosystems Leveraging” First Complex Systems Digital Campus World E-Conference 2015, Springer Proceedings in Complexity, 2017, Pages 351-374
Masatoshi Funabashi has published the following review article:
M. Funabashi, “Synecological farming: Theoretical foundation on biodiversity responses of plant communities” Plant Biotechnology, special issue plants environmental responses, 16.0219a
This article explains the integrated model of physiological and ecological optima, IMPEO, which makes the theoretical foundation of Synecoculture.
In the same volume also co-authored the following articles:
Kousaku Ohta, Tsuyoshi Takeshi, Masatoshi Funabashi, Shoji Oda “Naturally Grown Rucola, Eruca sativa, contains more a-linolenic acid than Conventionally Grown Rucola”Plant Biotechnology, special issue plants environmental responses, 16.0217b
λ Tsuyoshi Mizoguchi, Masatoshi Funabashi “Environmental responses of plants: Biological interactions in the homogenous population or community (mixed populations)” Plant Biotechnology, Vol. 33 (2016) No. 4, 211-212