The following article was published from the MDPI journal Agriculture, in the Special Issue Secondary Metabolites in Plant-Microbe Interactions:
The following preprint was published: “Power-law productivity and positive regime shift of symbiotic and climate-resilient edible ecosystems” by Masatoshi Funabashi.
Un ouvrage issu d’un colloque de Cerisy (2017) est publié d’Éditions Hermann, dans lequel Masatoshi Funabashi a contribué un chapître “La gestion agro-environnementale: Les atouts de la synécoculture.”
『人は明日どう生きるのか――未来像の更新』南條史生 アカデミーヒルズ 編 森美術館 企画協力 NTT出版 発行
Proceedings of the 5th African Forum on Synecoculture has been published.
M. Funabashi published a technical note:
Masatoshi Funabashi “Technical Note: Comparison of Soil Ion Diversity between Synecoculture and Natural Ecosystems (協生農園と自然生態系における土壌イオン多様性の比較)” Research and Education material of UniTwin UNESCO Complex Systems Digital Campus, e-laboratory: Open Systems Exploration for Ecosystems Leveraging, No. 12 (2019).
Masatoshi Funabashi published a chapter “Augmentation of Plant Genetic Diversity in Synecoculture: Theory and Practice in Temperate and Tropical Zones” in the book: D. Nandwani (Ed.) Genetic Diversity in Horticultural Plants, Sustainable Development and Biodiversity 22, Springer Nature Switzerland AG 2019
This article contains the theoretical foundation and the results of the proof of concept experiments that are essential to establish a novel developmental and legislative framework for the sustainable use of plant genetic resources, overarching the protection of the natural environment and agricultural production mainstreaming biodiversity.
Kousaku Ohta and masa Funabashi wrote a chapter in “New Breeze”, the Quaterly of the ITU Association of Japan (No. 2 Vol. 31 April 2019 Spring) : Sustainable Development Goals (SDGs) —Synecoculture—
The Special Issue reprint book “Information Geometry” has been published online, in which Masa Funabashi contributed a chapter: “Network Decomposition and Complexity Measures: An Information Geometrical Approach”.