Le 5e Forum Africain sur la Synécoculture aura lieu le 19 et 20 Septembre 2019, au Galyam Learning Center à Ouagadougou, Burkina Faso, sous le thème : « La Synécoculture : sécurité alimentaire et renforcement des communautés ».
Liste des conférenciers invités
- Masatoshi Funabashi, Researcher and Senior Program Manager of the Synecoculture project at SonyCSL
- Yoko Honjo, General Manager at SonyCSL
- Makoto Goda, CEO at Nippon Biodiesel Fuel
- Rimpei Iwata, CEO at Cookpad Inc.
- Norikazu Ogawa, Manager at Cookpad Inc.
- Johan Jörgenshen, Founder of Sweden Foodtech
Regarder les vidéos de conférence:
Synecoculture experiments: the achievements so far and challenges ahead
Researcher and Senior Program Manager at Sony Computer Science Laboratories, Inc.
Founder and President at Synecoculture Association
Synecoculture is a method of open-field agriculture that- without the use of any plowing, fertilizers, agricultural chemicals, or anything else except for seeds and saplings – allows for the creation and management of ecosystems that bring out essential qualities of the plants growing in natural state, and produces practically useful crops in ecologically optimized environment. In this talk, we will overview the development of proof-of-concept experiments of Synecoculture in Japan and Burkina Faso, its achievements and challenges, and provide the state of the art to tackle the problematics we face at the 5th year of introduction of Synecoculture in sub-Saharan Africa. To better understand this presentation, please consult the following articles for the basic knowledge of Synecoculture:
- The manuals on Synecoculture
- Perspective paper from Nature Research
- Proceedings of the past African Forums on Synecoculture
- Synecoculture project website
Synecoculture Principles Learning Kit
General Manager of Corporate Communications at SonyCSL
Co-Founder & Director of Synecoculture Association
A project to experiment Synecoculture planters and garden in an urban environment to learn and test the principles of Synecoculture has started in March 2019 on a rooftop of a building in downtown Tokyo. The objective of this project is to test, learn and explore the underlying principles of ecosystem cycles as well as to develop learning kits that would facilitate others to learn “the functioning of ecosystem cycles” in the raw. Educational materials accompanying the kits are also being studied. As a key project member, I will share the overview of this project, its recent progress and some of our future goals aiming specifically to publish our outputs for education purposes (in English and French) and make it accessible worldwide, inclusive of African countries.
Agricultural Innovation Platform in Africa (AIPA)
CEO at Nippon Biodiesel Fuel (NBF)
Makoto Goda is CEO of Nippon Biodiesel Fuel (NBF) and he is leading Japanese PPP in Agricultural Sector for Africa. He is a leader of the Japanese initiative of the Agricultural Innovation Platform in Africa called AIPA. AIPA is described in TICAD7 Yokohama Action Plan. He has established a subsidiary of NBF called ADM in Mozambique in 2012. ADM has started the E-Money service since 2013 and is providing an E-Voucher system for FAO from 2014 in Mozambique. ADM will start Virtual Farmers Market (VFM) from 2019 with WFP in Mozambique. NBF will expand E-Money, E-Voucher and VFM projects to other countries under the initiative of AIPA.
Original Idea of AIPA is based on the Japan Agricultural Cooperative called JA. JA is one of the largest cooperatives and JA consists of not an only agricultural group but also healthcare, bank, insurance, and media, etc. In Japan, most medical doctors don’t want to work in rural villages. Then JA established healthcare organization and they own more than 100 hospitals. Rural development requires not only agriculture but also healthcare, education, finance, etc. The JA model can be a good example. AIPA will support group management and market access by ICT. AIPA will intend to collect baseline data to make it clear what is a bottleneck for certain farmer groups.
Even Synecoculture needs a marketing system between producers and consumers. Traditional Agriculture tries to control nature and what farmers will produce is market-driven. Synecoculture is driven by the natural environment and difficult to control what will be harvested. It means a new marketing system may be needed.
Online Community-Based Expansion of Synecoculture around the Globe
Manager at Cookpad, Inc.
CEO at Cookpad, Inc.
Cookpad is the world’s largest online cooking recipe sharing platform for both app/web, with monthly unique users of 90 mn globally. The mission of Cookpad is to “make everyday cooking fun”, which we believe that everyday cooking will solve many issues that we human beings are facing globally, such as food security, healthcare, global warming and beyond.
To achieve the Mission, as Cookpad’s mission of ‘making everyday cooking fun’ rely on the ingredients of the daily cooking, we aspire to solve the issues of food production. Cookpad would take a major part in making the small-to-medium holder farmers become environmentally and economically sustainable through shifting from currently dominant monoculture to Synecoculture.
To make “Synecoculture” a viable option for small-to-medium farmers, Cookpad will take part in introducing Synecoculture globally and creating the community of early adaptors so that people from different climate zones help each other to expand Synecoculture across the globe. Cookpad also aspires to play a key role in identifying and developing the means to make Syencoculture a commercially viable farming approach for small-to-medium holder farmers.
Synecoculture as a Way for Achieving Sustainable Agriculture in Africa
President of AfricaFootPrint
I joined the UniTwin UNESCO Complex Systems Digital Campus (CS-DC) in October 2018 as a member of the council. This was at the invitation of Professor Paul BOURGINE, President of the CS-DC. Because of my agronomy academic background, he introduced me to professor Masatoshi FUNABASHI who is the coordinator of the FOOD Program of CS-DC. That is when I learned about Synecoculture and the ongoing project of CARFS in Burkina Faso and the Sahel region, with the support of SonyCSL. I found the project very interesting and we decided to meet every month to brainstorm on the creation of the FOOD Africa Program, an open complex systems strategy for bottom-up food production and distribution on the African continental scale. After several meetings and based on my knowledge of the food situation in Africa, we prepared an Advocacy Paper to support the case for the development of synecoculture in Africa. In our reflection, we came to the point that Synecoculture can be the way to improve the livelihood of millions of small African farmers and strengthen their resilience to climate change. In order to have broad and consistent impacts, we are requesting a partnership with the African Union Commission with the view of launching a continental-wide program on the development of Synecoculture for achieving several SDGs related to sustainable agriculture development in Africa.
Terraforming on Planet Earth – Business methods as a tool for Synecoculture
Founder of Sweden Foodtech
While Synecoculture promises increased food production and soil regeneration, it remains a challenge to scale the concept to the extent the planet would need. “Terraforming” is a concept most associated with the transformation of other planets to Earth-like conditions in science fiction literature. However, if the notion of terraforming was to be applied to planet Earth – something we need to do in order to handle food production and biodiversity loss – and put into the same concept as Synecoculture alongside new business methods we could potentially facilitate a massive transformation. This presentation lies out a business model thinking for rapidly expanding Synecoculture as a method for terraformation.