投稿者:

Article “Secondary Metabolite Differences between Naturally Grown and Conventional Coarse Green Tea” published from the Agriculture journal

The following article was published from the MDPI journal Agriculture, in the Special Issue Secondary Metabolites in Plant-Microbe Interactions:

Ohta, K.; Kawaoka, T.; Funabashi, M. Secondary Metabolite Differences between Naturally Grown and Conventional Coarse Green Tea. Agriculture2020, 10, 632.

Metabolic map projection of Synecoculture-distinctive compounds (yellow) and conventional monoculture-distinctive compounds (blue) of green coarse tea (see Supplementary Material S17 of the article)