The following article was published from the MDPI journal Agriculture, in the Special Issue Secondary Metabolites in Plant-Microbe Interactions:
Ohta, K.; Kawaoka, T.; Funabashi, M. Secondary Metabolite Differences between Naturally Grown and Conventional Coarse Green Tea. Agriculture2020, 10, 632.
![](https://www.human-augmentation-of-ecosystems.net/wp-content/uploads/2020/12/Supplementary-Material-Flie-S17-1024x576.png)