Seminar on Synecoculture at the Institute of Complex Systems, Paris Île-de-France

Dr Masatoshi Funabashi, researcher at Sony Computer Science Laboratories (Tokyo, Japan) will give an exceptional talk at ISC-PIF on Friday 14th of December to present his recent work published in Nature: “Human augmentation of ecosystems: objectives for food production and science by 2045”.

During this conference, the author will discuss the fundamental requirements for sustainable food production on the molecular, physiological and ecological scales.

Go to ISC-PIF seminar page


Presentation at 2018 International Symposium on Food Safety Policy and Technology, Taipei, Taiwan

Masa Funabashi gave an invited talk and joined the final panel discussion at the 2018 International Symposium on Food Safety Policy and Technology held on October 11-12, in Taipei, Taiwan.


Title: The challenge and achievement of Synecoculture: Food safety and technology that promote the diversity of social-ecological systems and human-ecosystem health

Abstract:
Food safety entails diverse factors from social and ecological systems involved in food production. The meaning of “safety” is different according to different actors, and the time scale of sustainability, i.e. for consumers, producers, policymakers, next generation, and natural environment. Technological tailoring of these solutions could be highly diverse and require a novel strategy that requires the development of the next generation ICT.
In this talk, I will present the concept, challenge, and achievement of Synecoculture project that has been developed to overcome global agenda such as food security for the growing population and associated massive biodiversity loss, which is difficult to overcome with conventional monoculture-intensive methods of agriculture. 
Based on the field experiments in Japan and sub-Saharan Africa, biological analyses of products and double-blind, randomized controlled trials on humans, we derive essential factors that should be included in the new food safety strategy for increased human and ecosystem health, especially for Asian countries that are facing drastic changes in climate and demography. 
Design of technological supports that should enhance the development of such food production/distribution/safety framework in decentralized society is formalized as “Megadiversity Management Systems (MMS)” and developed under the collaboration of UniTwin UNESCO Complex Systems Digital Campus program. This system is designed to fill the gap between field sensing/monitoring and food quality and aims to provide bold technological support for policymaking that comprehensively promotes human and ecosystem health from field to fork.
Links between scientific facts, essential supportive technologies and political challenges will be addressed from the viewpoint that advocates the conversion to sustainable society during the next few decades, critically before the middle of this century. Particular focus will be put on how to make intelligent use of this planet’s genetic resources, and avoid 6th massive extinction of wildlife triggered by the inappropriate practice of conventional agriculture.

Presentation at 7th International Conference on Biodiversity Conservation and Ecosystem Management in Melbourne, Australia

Charles Lin presented on the practice of synecoculture in Taiwan at the 7th International Conference on Biodiversity Conservation and Ecosystem Management.

Download the abstract here.

Reference of the abstract: Kai-Yuan Lin et al., J Ecosyst Ecogr 2018, Volume 8″ DOI: 10.4172/2157-7625-C4-041

See the trip report here.

Keynote presentations on Synecoculture and Megadiversity Management Systems

Masa Funabashi gave keynote presentations in the following conferences:

Sweden Foodtech The Big Meet, June 7-8, 2018.

EIICA 2018 Conference “Information, Collective Action, and Big Data: Continuity or Revolution?”, organized by the Departments of Philosophy and Information Science of Sao Paulo State University in June 18-22, 2018.

View presentation movie

COI-Sシンポジウムに登壇

2018年3月22日(水)にイイノカンファレンスセンターにて開催される「COI-Sシンポジウム」 に、舩橋真俊が登壇します。

「COI-S「『水』大循環をベースとした持続的な『水・人間環境』構築拠点」第3回シンポジウム ~水大循環とグリーン・インフラ~」

■日時:平成30年3月22日(木)13:30~17:45(開場12:30)
■入場:無料
■会場:イイノカンファレンスセンター4階 Room A
    東京都千代田区内幸町2-1-1イイノビルディング

参加申し込みサイト

講演要旨:
食と水循環:アフリカでの挑戦
世界中の半乾燥地域で進行する砂漠化の原因には、自然要因と人為要因があるが、特に不適切な農業の実施が砂漠化を加速し、推定10億人がその影響下にある。
半乾燥地域においては、農業や放牧による過剰な伐採は生態系のレジームシフト(非可逆的な破壊過程)を引き起こすことが知られている。
中でもアフリカ・サブサハラ諸国は人口と食料需要の増加によって生態系破壊が最も危惧されている場所であり、今後人類社会が直面する食料危機と発展のジレンマの典型をなしている。
生態系の多様性の構築に水循環は根本的な役割を担っているため、そのようなレジームシフトが危惧される場所においては、水大循環と生態系の関係に基づく農業が必要となる。
その一例として、本講演では、生態系全体の自己組織化を促すことで、生物多様性と生産性を両立させる「協生農法」の取り組みを紹介する。
同時に、生物多様性に基づく農業のマネージメントに必要な情報通信技術(ICT)の要件とそのプロトタイプを紹介する。

Poster presentation at 3rd IMEKOFOODS, in Thessaloniki, Greece

The summary of the poster is available in the proceedings:

Ohta K. and Funabashi M., STATISTICAL INVARIANCE ANALYSIS OF CONVENTIONAL AND NATURALLY GROWN GREEN COARSE TEA (BANCHA) METABOLITE. Proceedings of 3rdIMEKOFOODS Metrology Promoting Harmonization& Standardization in Food & Nutrition 1st – 4thOctober 2017, KEDEA building, AUTH, Thessaloniki, Greece, p250.

3rd IMEKOFOODS webpage